![]() ![]() “Spyware runs quietly in the background, collecting information.” How do I get spyware? And even if you discover its unwelcome presence on your system, Spyware does not come with an easy uninstall feature. Whatever way spyware manages to get on your PC, the method of operation is generally the same-it runs quietly in the background, maintaining a secret presence, collecting information or monitoring your activities in order to trigger malicious activities related to your computer and how you use it. You might even inadvertently permit spyware to install itself when you agree to the terms and conditions of a seemingly legitimate program without reading the fine print. ![]() It finds its way on to your computer without your knowledge or permission, attaching itself to your operating system. Although it sounds like a James Bond gadget, it’s actually a type of malware that infects your PC or mobile device and gathers information about you, including the sites you visit, the things you download, your usernames and passwords, payment information, and the emails you send and receive. But relax we’ve got your back with all you need to know about what spyware is, how you get it, what it tries to do to you, how to deal with it, and what to do to avoid future spyware attacks. It’s easy to fall prey to and can be hard to get rid of, especially since you’re most likely not even aware of it. In fact, it’s one of the oldest and most widespread threats on the Internet, secretly infecting your computer in order to initiate a variety of illegal activities, including identity theft or a data breach. Prying eyes often follow your activity-and your personal information-with a pervasive form of malicious software called spyware. Mains include a grouper seared in hazelnut butter served with celery root puree and an artfully presented thyme and nutmeg marinated rack of lamb with a side of silky lavender potato puree.When you go online, don’t assume that your privacy is secure. The lobster ravioli, delicate pasta pillows stuffed with ground lobster and herbs, are served in a saffron broth along with a hunk of butter-poached lobster tail. The seared tuna here is crusted with gomasio powder, a Japanese seasoning made of toasted black and white sesame seeds and sea salt and served with caramelized cippolini onions and chunks of grilled pineapple. Go for the jumbo langoustines wrapped in crispy bacon and bathed in a coconut milk spiked with anise and cumin. Meals here start with complimentary toasted pita sticks and black olive tapenade flecked with parsley, and, depending on the day, an amuse bouche of smoked salmon or tomato confit braised in brown sugar. Prices are moderate starters are $7-$16 and most mains are less than $25. There are a few classics on the menu like onion soup gratinee, pheasant terrine and tarte tatin but for the most part this is imaginative market-inspired cuisine prepared using French techniques. The jewelbox space, located on the main drag of Gables restaurant row, is a bright tile-floored room with mismatched neo-Victorian wallpaper, crayola-colored chairs, small vases of fresh cut flowers and framed French prints adorning the walls. She brings that same level of attention to meals here, offering to create tasting menus for guests who want to sample the majority of the concise menu, and it gives the restaurant the feeling of dining at a chef’s table.Īmbiace: What’s most refreshing about this small restaurant, aside from its quaint dozen tables and cheerful vibe, is its resemblance to one of those anonymous yet revelatory Parisian bistros that you stumble into on a rainy Saturday night in the Sixteenth Arrondissement. Her experience includes stints at Michelin-starred restaurants in France (including the renowned Michel Bras) and owning a “secret” restaurant in her home in Caracas where guests were treated to a private table and multiple-course dinners inspired by local seafood and seasonal produce. ![]() The chef and owner is Elida Villarroel, a Venezuela native and graduate of the Institute of Paul Bocuse in Lyon-France. The goods: Every neighborhood deserves a Charlotte Bistro, an unpretentious and inviting spot where the food is as creative as the staff is friendly. ![]()
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